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Satay sweet potato curry (Quick Recipe)

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Satay sweet potato curry Ingredients 1 tbsp coconut oil 1  onion , chopped 2 garlic cloves, grated thumb-sized piece  ginger , grated 3 tbsp Thai red curry paste (check the label to make sure it’s vegetarian/ vegan) 1 tbsp smooth  peanut butter 500g  sweet potato , peeled and cut into chunks 400ml can  coconut milk 200g bag  spinach 1  lime , juiced cooked  rice , to serve (optional) dry roasted peanuts, to serve (optional) Method Melt 1 tbsp coconut oil in a  saucepan  over a medium heat and soften 1 chopped onion for 5 mins. Add 2 grated garlic cloves and a grated thumb-sized piece of ginger, and cook for 1 min until fragrant. Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and cut into chunks, then add 400ml...
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This vegan fettuccine alfredo tastes decadent, but the creamy sauce is filled with healthy plant based ingredients.

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This vegan fettuccine alfredo tastes decadent, but the creamy sauce is filled with healthy plant based ingredients. Dinnertime just got easier. This vegan fettuccine alfredo is a winner with everyone from kids to meat lovers: it’s just that good! The impossibly creamy sauce is a healthy spin on the traditionally rich pasta. It’s made with nutrient-dense  cauliflower  and protein-packed cashews instead of dairy. Make it with any type of noodle you choose (legume noodles, zoodles, etc) and it’s an easy 30-minute  plant based dinner . Ready for all the secrets? What people are saying Alex and I sent this recipe to some friends and family who are close enough to us that they tell us their  true  opinion! Here’s what they had to say about this vegan fettucine alfredo: “YUM! I love it! It’s super easy to make. I made it again 2 days later!” -Lisa “This is the best vegan alfredo sauce! It’s my new go-to. It had just the right amount of creaminess and t...
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Cauliflower "Steaks" With Chimichurri Sauce (Vegan Recipes)

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Cauliflower "Steaks" With Chimichurri Sauce within 20 minutes. When most of us hear the word "steak," a big slab of  cauliflower  isn't the first thing that comes to mind. But if the pros in the Good Housekeeping Test Kitchen have anything to do with it, that's about to change: This hearty cauliflower steak recipe is a  vegetarian dinner alternative  that even the staunchest of meat-eaters will love. The best part about these steaks: They only takes 20 minutes to make, so it's easy to whip them up alongside a turkey on  Thanksgiving Day  or as a quick and easy weeknight dinner. Just follow our experts' tips and dig in: Cut your cauliflower with care.  If you want to end up with a true cauliflower "steak," you'll need the vegetable to maintain its shape. Watch the video above to see what we mean.  Find ways to use the leftover cauliflower.  Pulse the extra pieces in a food processor to make y...
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